In 100 g (Grams) of Chicory greens, raw there is 0.067 g of Lysine.

cup, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicory greens, raw

Chicory greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Chicory greens, raw are listed below.

Water	92 g	92	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	1.7 g	1.7	g
Total lipid (fat)	0.3 g	0.3	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	4.7 g	4.7	g
Fiber, total dietary	4 g	4	g
Sugars, total	0.7 g	0.7	g
Calcium, Ca	100 mg	100	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	47 mg	47	mg
Potassium, K	420 mg	420	mg
Sodium, Na	45 mg	45	mg
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.295 mg	0.295	mg
Manganese, Mn	0.429 mg	0.429	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	24 mg	24	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	1.159 mg	1.159	mg
Vitamin B-6	0.105 mg	0.105	mg
Folate, total	110 µg	110	µg
Folic acid	0 µg	0	µg
Folate, food	110 µg	110	µg
Folate, DFE	110 µg	110	µg
Choline, total	12.8 mg	12.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	286 µg	286	µg
Retinol	0 µg	0	µg
Carotene, beta	3430 µg	3430	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5717 IU	5717	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10300 µg	10300	µg
Vitamin E (alpha-tocopherol)	2.26 mg	2.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	297.6 µg	297.6	µg
Fatty acids, total saturated	0.073 g	0.073	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.062 g	0.062	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.006 g	0.006	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.006 g	0.006	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.131 g	0.131	g
18:2 undifferentiated	0.112 g	0.112	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.031 g	0.031	g
Threonine	0.047 g	0.047	g
Isoleucine	0.101 g	0.101	g
Leucine	0.074 g	0.074	g
Lysine	0.067 g	0.067	g
Methionine	0.01 g	0.01	g
Phenylalanine	0.041 g	0.041	g
Valine	0.077 g	0.077	g
Arginine	0.124 g	0.124	g
Histidine	0.029 g	0.029	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicory greens, raw